Turkey Chili

By Grammie926

This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.

NUTRITION INFORMATION

per serving

Calories: 366

Fat: 8 g

Carbohydrates: 36 g

Cholesterol: 49 mg

Sodium: 954 mg

Fiber: 12 g

Protein: 31 g

Ingredients

• 1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
• 2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.

Preparation

Step 1

1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

2. Stir in remaining ingredients. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered a minimum of 25 minutes. The longer it simmers the better the taste!