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Ingredients
- 3 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup shortening
- 2 eggs, lightly beaten
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 4 cups fresh or frozen raspberries
Preparation
Step 1
In a large bowl, combine the flour, 1 cup sugar, bakng powder.
salt and cinnamon. Cut in shortening until mixture resembles
coarse crumbs. Stir in eggs and extract. Press two-thirds of the
mixture into a greased 13-in. x 9-in. baking dish.
- In a large bowl, combine cornstarch and remaining sugar;
add berries and gently toss. Spoon over crust Sprinkle with
remaining crumb mixture.
Bake at 375° for 35-45 minutes or until bubbly and golden
brown. Cool on a wire rack. Cut into bars. Store in the
refrigerator.
YIELD: 3 DOZEN,
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