Rasberry Patch Crumb Bars

Rasberry Patch Crumb Bars
Rasberry Patch Crumb Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1-1/2

    cups sugar, divided

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon

  • 1

    cup shortening

  • 2

    eggs, lightly beaten

  • 1

    teaspoon almond extract

  • 1

    tablespoon cornstarch

  • 4

    cups fresh or frozen raspberries

Directions

In a large bowl, combine the flour, 1 cup sugar, bakng powder. salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish. - In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust Sprinkle with remaining crumb mixture. Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. YIELD: 3 DOZEN,

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