Stuffed Mushrooms

By mconrad

Ingredients

• 2 lbs. medium size whole mushrooms
• 8 oz. can cooked crabmeat
• 8 oz. cream cheese (softened)
• 1 Tbsp. dijon mustard
• 1/4 tsp. garlic salt

Preparation

Step 1

Break off mushroom stems as far inside the cap as possible
mix remaining ingredients and stuff into mushrooms
Bake 15 minuntes @400 degrees on a broiler pan, so excess water drains off