BBQ Pork Sandwiches

By á-2421

Ingredients

• 1 boneless pork shoulder butt roast (3 lbs.)
• 1 medium onion, chopped
• 1 T butter
• 1 can (15 oz.) tomato puree
• ½ cup packed brown sugar
• ¼ cup Worcestershire sauce
• 2 T lemon juice
• ½ tsp salt
• 10 hard rolls, split

Preparation

Step 1

Place pork on rack in a roasting pan; bake, uncovered at 350 for 2 hours or until tender. In a Dutch oven, saute onion in butter until tender. Stir in tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Shred pork; add to sauce and heat through. Serve on buns.