Lemon Buttercream

By LADONMANK

Ingredients

• 1 cup butter, softened
• 2 teaspoons lemon zest
• 3 tablespoons fresh lemon
• juice
• 4 1/2 cups confectioners' sugar

Preparation

Step 1

In a large bowl, beat butter and lemon zest at medium
speed with an electric mixer until creamy. Beat
in lemon juice. Gradually beat in confectioners' sugar
until smooth.