Texas Tomatillo Dip

By á-2478

Ingredients

• 1 (28-ounce) can tomatillos, drained
• 1 bunch fresh cilantro, stems removed
• 3 jalapeño peppers, stems removed
• 1 (16-ounce) container Breakstone’s/Knudsen sour cream
• 1⁄4 cup Miracle Whip salad dressing
• 1 (1.1-ounce) package dry Fiesta Ranch dip mix
• Garnish: fresh cilantro
• Tortilla chips

Preparation

Step 1

1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños. Pulse until finely chopped. Add sour cream, Miracle Whip, and Fiesta Ranch mix. Pulse until all ingredients are combined.
2.Pour into a serving bowl, and chill for 2 hours, or until the dip thickens. Garnish with cilantro, if desired. Serve with tortilla chips.