- 20 mins
- 40 mins
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Ingredients
- • 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
- • 1/4 cup apple cider
- • 1/4 cup light brown sugar
- • 1/2 teaspoon pumpkin pie spice
- • 1/4 teaspoon chili powder
- • 2 tablespoons butter
- • Salt and freshly ground black pepper
- • 2 tablespoons freshly chopped parsley leaves, for garnish
Preparation
Step 1
Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.
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