Spicy Brown Sugar Carrots

By BunnyBaker

Ingredients

• • 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
• • 1/4 cup apple cider
• • 1/4 cup light brown sugar
• • 1/2 teaspoon pumpkin pie spice
• • 1/4 teaspoon chili powder
• • 2 tablespoons butter
• • Salt and freshly ground black pepper
• • 2 tablespoons freshly chopped parsley leaves, for garnish

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.