Ziti

By á-2700

Ingredients

• 2 cups spaghetti sauce
• 1 (15oz) container whole milk ricotta cheese
• 16 oz ziti, cooked and drained
• 1 pkg. (16oz) whole milk mozzarella cheese, shredded, divided
• salt to taste
• pepper to taste
• 1/4 cup grated parmesan or romano cheese

Preparation

Step 1

Mix sauce and ricotta cheese. Toss ziti, sauce mixture, 3 cups mozzarella cheese, salt and pepper.

Pour into lightly greased 2 quart casserole. Sprinkle with remaining mozzarella cheese and parmesan cheese.

Bake at 350 for 30 mins. or until thoroughly heated.