Beef on Skewers

By á-3816

Ingredients

• Sauce
• 1/2 cup salad oil
• 1/4 cup vinegar
• 3 tablespoons lemon juice
• 2 tablespoons mustard
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 medium onion, sliced
• 2 pounds top round or sirloin steak
• 2 green peppers
• 4 tomatoes
• 1/3 pound whole mushrooms

Preparation

Step 1

Combine oil and other remaining ingredients including onion. Let stand. Cut steak into 1 inch cubes. Cover with sauce and let stand for 4 hours. Cube peppers, mushrooms, and tomatoes. Alternate meat and vegetables on skewers.
Cook over hot coals basting with marinade.