Beef on Skewers

Beef on Skewers
Beef on Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Sauce

  • 1/2

    cup salad oil

  • 1/4

    cup vinegar

  • 3

    tablespoons lemon juice

  • 2

    tablespoons mustard

  • 2

    tablespoons soy sauce

  • 1

    teaspoon salt

  • 1

    teaspoon garlic salt

  • 1/4

    teaspoon pepper

  • 1

    bay leaf

  • 1

    medium onion, sliced

  • 2

    pounds top round or sirloin steak

  • 2

    green peppers

  • 4

    tomatoes

  • 1/3

    pound whole mushrooms

Directions

Combine oil and other remaining ingredients including onion. Let stand. Cut steak into 1 inch cubes. Cover with sauce and let stand for 4 hours. Cube peppers, mushrooms, and tomatoes. Alternate meat and vegetables on skewers. Cook over hot coals basting with marinade.

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