BEEF BURGUNDY

By gailg

Ingredients

• 1 lb sirloin or round steak cut into 1" cubes
• 2 T butter
• 1 can golden mushroom soup
• 1/8 t pepper
• 1/4 C burgundy wine
• 12 small whole white onions
• 2 T parsley

Preparation

Step 1

Brown beef in butter. Add rest of ingredients and simmer one hour or more. You may need to add water. Serve over wide noodles.