- 60 mins
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Ingredients
- Ingredients:
- 1 stick of butter
- 1-1/4 cups of self-rising flour
- 1 cup of sugar
- 1 cup of milk
- 1 tsp. of vanilla extract
- 1/2 tsp. of cinnamon
- 1 21-oz. can of peach pie filling
Preparation
Step 1
Directions:
Melt butter in a 9" x 13" baking dish. Mix together the flour, sugar, milk, vanilla, and cinnamon, and pour into the baking dish (do not mix with butter). Spoon in peach pie filling (do not mix). Bake for one hour at 375° F until golden brown.
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