Pineapple Macadamia Nut Bread

By mamajan

Ingredients

• 3/4 cup chopped macadamia nuts
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 cup pineapple juice
• 1/2 cup crushed pineapple, with juice
• 1 Tblsp baking powder
• 3 cups flour
• 1 cup sugar

Preparation

Step 1

Combine sugar, eggs, oil, juice, and pineapple; mix well. Add dry ingredients and fold in nuts. Pour batter into prepared pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of loaf comes out clean.