Pineapple Macadamia Nut Bread
By mamajan
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Ingredients
- 3/4 cup chopped macadamia nuts
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple, with juice
- 1 Tblsp baking powder
- 3 cups flour
- 1 cup sugar
Details
Servings 1
Preparation
Step 1
Combine sugar, eggs, oil, juice, and pineapple; mix well. Add dry ingredients and fold in nuts. Pour batter into prepared pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of loaf comes out clean.
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