Penne alla Vodka

By á-2813

Ingredients

• 1 box (14.5oz) penne (ronzoni smart taste)
• 1/2 C frozen peas
• 1 1/2 tsp olive oil
• 1/3 C chopped shallots
• 1/4 C vodka
• 2 C marinara sauce
• 4 oz fat-free cream cheese, broken into chunks

Preparation

Step 1

Cook pasta in large pot as box directs. Add peas just before draining pasta.
Meanwhile, heat olive oil in a med saucepan. Add shallots; cover and cook over med heat 3 min.
Add vodka; boil until evaporated, about 2 min. Stir in marinara sauce; simmer 2 min to blend flavors.
Stir in cream cheese and cook, stirring until melted.
Drain pasta and peas. Return to pot; add sauce and gently toss to combine.