Chili-Lime Cream Sauce

By á-174942

Ingredients

• 1/4 cup dry white wine
• 1/4 cup fresh lime juice
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon minced shallot
• 1/3 cup whipping cream
• 2 tablespoons chili-garlic sauce*
• 6 tablespoons unsalted butter - (3/4 stick) room temperature, cut into 1/2" pieces

Preparation

Step 1

* Available in the Asian foods section of many supermarkets and at Asian markets.

Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.

This recipe yields about 2/3 cup.