- 4
0/5
(0 Votes)
Ingredients
- 4 cups Swanson Chicken Broth
- black pepper
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked chicken
Preparation
Step 1
1. Mix broth, pepper, carrot and celery in saucepan. Heat to a boil.
2. Stir in noodles and chicken. Cook over mediumheat 10 mins or until noodles are done.
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