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Ingredients
- 1 cup dried penne pasta
- 1 cup sliced fresh mushrooms
- 1/3 cup dry white wine
- 2 Tbsp basil pesto
- 1 Tbsp lemon juice
- 2 tsp drained capers
- 2 6-oz fresh salmon, tuna, or swordfish steaks. 3/4 inch thick
- 1 tsp Creole seasoning
- 1 Tbsp olive oil
Preparation
Step 1
1. In a large saucepan, cook the penne in lightly salted boilin water for 4 minutes; drain and set aside. (Pasta will not be tender) In a medium bowl combine partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside.
2. Rinse fish; pat dry. Sprinkle both sides of the fish steaks with the Creole seasoning; set aside.
3. In a large skillet, cook the fish in hot oil over medium-high heat for 1 minute; turn and cook for 1 minute more. Reduce heat to medium. Spoon the pasta mixture around the fish in the skillet. Bring to boilin; reduce heat. Simmer, covered for 6-9 minutes or until fish flakes easily with a fork. Makes 2 servins.
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