- 4
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Ingredients
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 2 teaspoons grated lemon peel
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 salmon fillets (4 ounces each)
Preparation
Step 1
Combine the first six ingredients; rub over salmon. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork
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