Raspberry Angel Cake

By aerin8

Ingredients

• Ingredients
• 1 package (16 ounces) angel food cake mix
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 package (.3 ounce) sugar-free raspberry gelatin
• 1 package (12 ounces) frozen unsweetened raspberries, thawed
• 1 tablespoon sugar

Preparation

Step 1

Directions
Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.

Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour.

Carefully run a knife around sides of pan to remove cake.

Cut into slices.

Combine raspberries and sugar; serve over cake.