ITALIAN-STYLE MARINATED SHRIMP AND ARTICHOKES

By pbaumgartner

Janet’s friend, Trina Gould, shared this recipe with friends after she served it on her screened-in porch one warm June evening.

Ingredients

• 1 jar artichoke hearts
• 8 oz. medium shrimp, cooked
• 1/2 of a 7- or 7 1/2-oz. jar roasted red
• sweet peppers, drained and cut
• into thin strips
• 1/2 c. white wine or cider vinegar
• 1/2 c. salad oil
• 1 Tbs. thinly sliced green onion
• 1 clove garlic, minced, or 1/2 tsp. bottled
• minced garlic
• 1/2 tsp. dried oregano or basil, crushed
• 1/4 tsp. salt
• 1/4 tsp. dry mustard (optional)
• 1/8 tsp. black pepper

Preparation

Step 1

Melt butter and stir in the rest of the ingredients. Drain and then add grated Provolone cheese. Bake in 350 degrees oven until cheese melts.