Cheesy Hashbrown Potatoes

  • 16
  • 10 mins
  • 70 mins

Ingredients

  • 1 can fat free cream of chicken soup
  • 16 oz sour cream
  • 1/2 c skim milk
  • 2 TBSP vegetable oil spread, melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 bag (30 oz frozen hashbrowns, thawed)
  • 2 c reduced fat sharp cheddar cheese (8 oz)
  • 2 c fat free herb seasoned croutons, coarsely crushed
  • 1/2 tsp paprika

Preparation

Step 1

1. Heat oven to 350 degrees. Spray 9x13 oz glass baking dish.

2. In large bowl mix soup, sour cream, milk, melted veg. oil spread, salt, pepper add hashbrown and cheese. Sprinkle with crushed croutons and paprika.

3. Bake uncovered 55-60 minutes or until top is golden brown and mixture is bubbly.

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