0/5
(0 Votes)
Ingredients
- 1/4 c. melted butter
- 1-15 oz. can Eagle Brand milk
- 1 lb. powder sugar
- 1-16 oz. Angel flake coconut
- 12 oz. chocolat chips
- 1/2 cake of wax
- 1/2 c. nuts finely chopped or ground
Preparation
Step 1
Combine butter, milk, p. sugar, nuts, and coconut in large bowl. Mix well, chill 30 minutes.
Roll into small balls, chill again.
Melt chocolate and wax, cool slightly, dip balls and put on wax paper to set.
Store in a cool place in a sealed container.
You'll also love
-
Deep-Fried Ham and Cheese Stuffed... 5/5 (1 Votes) -
Pork Tenderloin with Shiitake... 0/5 (0 Votes)
You'll also love
-
peter's pumpkin pie 0/5 (0 Votes) -
Garlic Roasted Shrimp with Lemon... 0/5 (0 Votes)