Coconut Bon Bons
- 1/4 c. melted butter
- 1-15 oz. can Eagle Brand milk
- 1 lb. powder sugar
- 1-16 oz. Angel flake coconut
- 12 oz. chocolat chips
- 1/2 cake of wax
- 1/2 c. nuts finely chopped or ground
Combine butter, milk, p. sugar, nuts, and coconut in large bowl. Mix well, chill 30 minutes.
Roll into small balls, chill again.
Melt chocolate and wax, cool slightly, dip balls and put on wax paper to set.
Store in a cool place in a sealed container.