Cranberry Corn Salsa

By Reneeb

Preserve in jars

Ingredients

• 2 T vegetable oil
• 1 chopped green pepper
• 1/2 chopped medium onion
• 1 bag chopped cranberries
• 1&1/2 c 5% vinegar
• 2 c sugar
• 2 t red pepper flakes
• 2 T ginger
• 2 cans corn

Preparation

Step 1

Add all ingredients to a pot. Cook, stirring constantly till mixture has thickened.
Add mixture to preserving jars.
Wipe rims. Seal.