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Ingredients
- 2 T vegetable oil
- 1 chopped green pepper
- 1/2 chopped medium onion
- 1 bag chopped cranberries
- 1&1/2 c 5% vinegar
- 2 c sugar
- 2 t red pepper flakes
- 2 T ginger
- 2 cans corn
Details
Servings 4
Preparation
Step 1
Add all ingredients to a pot. Cook, stirring constantly till mixture has thickened.
Add mixture to preserving jars.
Wipe rims. Seal.
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