Crab Stuffed Pablano Chilis

By Stacy_K

Paleo friendly

Ingredients

• 6 large poblano peppers (tops cut off and seeded)
• 16 oz crab meat
• 2 diced and seeded roma tomatoes
• 1 large fire roasted red pepper
• 4 large green chilis roasted, peeled and chopped (or 1/2 can)
• 1/4 cup fat free or light shredded cheese
• 2 T. fat free or light mayo
• 2 T. spicy mustard
• 1 T. garlic powder
• 1 T. cumin
• 1/4 t. cayenne pepper
• juice of one lemon
• salt and pepper

Preparation

Step 1

Mix all ingredients and stuff the poblano peppers. Place on baking sheet. Cook at 375 F for 35 minutes. Then place oven on high broil and cook 10 minutes longer until the peppers blister (watching that they don't burn).