Lemon Blueberry Cupcakes

By longhornfans

Ingredients

• 1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
• 1 box (1 oz) of sugar free fat free lemon instant pudding
• and pie filling (whole box, unprepared)
• 2 cups of skim milk
• 1 cup fresh blueberries

Preparation

Step 1

1. Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened.
2. Fold in blueberries.
3. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes.