0/5
(0 Votes)
Ingredients
- 4 celery ribs, chopped
- 1 small onion, chopped
- 2 T butter
- 6 cups cubed day-old bread (1/2” cubes)
- ½ tsp salt
- ¼ tsp pepper
- 2 pork tenderloins (approx. 1 pound each)
- 2 T oil
Preparation
Step 1
In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the bread cubes, celery mixture, salt and pepper and set aside. Cut a lengthwise slit down the center of each tenderloin to within ½ inch of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to ½ inch thickness. In large skillet, brown pork in oil on both sides over medium-high heat. Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with string. Place on a rack in a shallow roasting pan. Bake, uncovered at 350 for 50-60 minutes. Let stand for 5 minutes before slicing.
You'll also love
-
peter's pumpkin pie 0/5 (0 Votes) -
Bow Tie Beef Soup 0/5 (0 Votes)
You'll also love
-
Insane Oven Beef Ribs 0/5 (0 Votes) -
APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)