Pumpkin Trifle

By rdpb102486

Ingredients

• 1 Box spice cake mix
• 2 packages instant cheese cake pudding
• 1 cup milk
• 1 can solid pack pumpkin
• 2 teaspoon cinnamon blend
• 1 container whipped topping, thawed.

Preparation

Step 1

Bake spice cake according to directions. Let cool

Crumble cake and place 2 inch layer on bottom of trifle pan. Then prepare pumpkin filling.

PUMPKIN FILLING- combine pudding mix and milk in mixing bowl until thickened. Add pumpkin and spice flend to pudding mixture. Fold 2 cups whipped topping into pudding mixture.

PUMPKIN CREAM filling-Take 1 cup pumpkin filling with remaing whipped topping.

PLACE ingredients into trifle bowl in layers.

REGRIGERATE for 4 hours or overnight.