Pumpkin Trifle
By rdpb102486
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Ingredients
- 1 Box spice cake mix
- 2 packages instant cheese cake pudding
- 1 cup milk
- 1 can solid pack pumpkin
- 2 teaspoon cinnamon blend
- 1 container whipped topping, thawed.
Details
Servings 1
Preparation
Step 1
Bake spice cake according to directions. Let cool
Crumble cake and place 2 inch layer on bottom of trifle pan. Then prepare pumpkin filling.
PUMPKIN FILLING- combine pudding mix and milk in mixing bowl until thickened. Add pumpkin and spice flend to pudding mixture. Fold 2 cups whipped topping into pudding mixture.
PUMPKIN CREAM filling-Take 1 cup pumpkin filling with remaing whipped topping.
PLACE ingredients into trifle bowl in layers.
REGRIGERATE for 4 hours or overnight.
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