4.5/5
(13 Votes)
Ingredients
- 1 can (14 oz) artichoke hearts, drained
- 2 jalapeño peppers, seeded
- 1/2 cup parmesan cheese, grated
- 6 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic salt
Preparation
Step 1
1.
In a food processor, pulse artichoke hearts until chopped.
Add jalapeño's and pulse until desired consistency.
Add remaining ingredients and pulse until fully blended.
2.
Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
3.
Store in refrigerator for up to one week.
You'll also love
-
Hamburgers with Fresh Tomato and... 4.5/5 (13 Votes) -
Blackberry, Rosemary, & Yogurt... 4.5/5 (13 Votes)
You'll also love
-
Pappardelle with sage butter... 4.5/5 (13 Votes) -
Spicy Romano Chicken with... 4.3/5 (30 Votes)