Cucumber Salad

By á-3347

I set these out while our grill meister is cooking the meal . I gauge 1 cucumber per person at the meal . If there are any leftovers, they don't last long.

Enjoy

Ingredients

• Dressing:
• 1 cucumber per person
• 1 cup dark brown sugar
• 1 quart half and half
• 1 pint of milk
• 3/4 cup of cider vinegar

Preparation

Step 1

Place peeled and sliced cucumbers in a salted water bath for 45 -60 minutes.

Combine brown sugar with 1/2 and 1/2 and milk.
Our great grandmother's recipe card said cream)

Stir until brown sugar is dissolved.

Add vinegar slowly, stirring constantly
OR use a blender and add vinegar through the top.

Taste the dressing. Too sweet add a little more vinegar , too sour add a little more brown sugar.

Drain the cucumbers and add them to the dressing.

Serve.