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Cucumber Salad


I set these out while our grill meister is cooking the meal . I gauge 1 cucumber per person at the meal . If there are any leftovers, they don't last long.


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  • Dressing:
  • 1 cucumber per person
  • 1 cup dark brown sugar
  • 1 quart half and half
  • 1 pint of milk
  • 3/4 cup of cider vinegar


Servings 6
Preparation time 30mins
Cooking time 40mins


Step 1

Place peeled and sliced cucumbers in a salted water bath for 45 -60 minutes.

Combine brown sugar with 1/2 and 1/2 and milk.
Our great grandmother's recipe card said cream)

Stir until brown sugar is dissolved.

Add vinegar slowly, stirring constantly
OR use a blender and add vinegar through the top.

Taste the dressing. Too sweet add a little more vinegar , too sour add a little more brown sugar.

Drain the cucumbers and add them to the dressing.


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