I set these out while our grill meister is cooking the meal . I gauge 1 cucumber per person at the meal . If there are any leftovers, they don't last long.
- 1 cucumber per person
- 1 cup dark brown sugar
- 1 quart half and half
- 1 pint of milk
- 3/4 cup of cider vinegar
Preparation time 30mins
Cooking time 40mins
Place peeled and sliced cucumbers in a salted water bath for 45 -60 minutes.
Combine brown sugar with 1/2 and 1/2 and milk.
Our great grandmother's recipe card said cream)
Stir until brown sugar is dissolved.
Add vinegar slowly, stirring constantly
OR use a blender and add vinegar through the top.
Taste the dressing. Too sweet add a little more vinegar , too sour add a little more brown sugar.
Drain the cucumbers and add them to the dressing.