Hot Artichoke Cheese Dip

By suecreate

Quick to put together and yummy

Ingredients

• garlic
• 1 green onion, cut into pieces
• 1/3 cup grated parmigiano-reggiano cheese,divided
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup low fat cream cheese
• 1 T. fresh lemon juice
• pepper
• 12 oz artichoke hearts, drained
• cooking spray
• 24 slices baguette toasted

Preparation

Step 1

Preheat oven to 400 degrees.
Place garlic and onion in a food processor; process until finely chopped. Add 1/4 cup cheese and next 4 ingredients through pepper. Process until almost smooth. Add artichoke hearts. Pulse until artichoke hearts are coarsely chopped. Spoon mixture into a 3 cup gratin dish coated with cooking spray; sprinkle evenly with remaining cheese. Bake at 400 degrees for 15 minutes or until thoroughly heated and bubbly. Serve hot with baguette.