Corn and Asparagus salad

By á-38518

Schwanns recipe
Best chilled before serving

Ingredients

• 2 cups sweet corn prepared and cooled
• 1/2 bag asparagus spears, prepared, cooled and chopped
• 1/2 medium red onion, diced
• 1/4 cup fresh basil, thinly sliced
• 2 Tbsp sugar
• 1/2 cup rice wine vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Mix together corn, asparagus, onion and basil
Whisk together sugar, vinegar, salt and pepper
Pour sauce over vegetables mixture and toss together