Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups sweet corn prepared and cooled
- 1/2 bag asparagus spears, prepared, cooled and chopped
- 1/2 medium red onion, diced
- 1/4 cup fresh basil, thinly sliced
- 2 Tbsp sugar
- 1/2 cup rice wine vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Mix together corn, asparagus, onion and basil
Whisk together sugar, vinegar, salt and pepper
Pour sauce over vegetables mixture and toss together
You'll also love
- Hillbilly Berry Cobbler 4.5/5 (4 Votes)
- Seafood Bisque 0/5 (0 Votes)
- lite blackberry cobbler 0/5 (0 Votes)
- Michael Symon's Grilled Onion... 0/5 (0 Votes)
- Parmesan Upside Down Baked Potatoes 0/5 (0 Votes)
- MEXICAN CORNBREAD WITH JIFFY MIX 0/5 (0 Votes)
- Sauteed corn, bacon, and scallions 0/5 (0 Votes)
- Tuscan-Style Roasted Asparagus 0/5 (0 Votes)
Review this recipe