Peach Cobbler

By dotnhere

Excellent

Ingredients

• MIX TOGETHER:
• 8 fresh peaches - peeled,
• pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter,
• chilled and cut into small
• pieces
• 1/4 cup boiling water
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 C flour

Preparation

Step 1

Preheat oven to 425 degrees F
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4
cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon
juice, and cornstarch. Toss to coat evenly, and pour into a 2
quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white
sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in
butter with your fingertips, or a pastry blender, until mixture
resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping
over them. Sprinkle entire cobbler with the sugar and
cinnamon mixture. Bake until topping is golden, about 30
minutes.