Berry Salmon

By jocelynamanda

Ingredients

• 1 shallot, minced
• 1 garlic clove, minced
• coconut oil
• 1/4 cup water
• 1 cup blueberries
• 1 Tbsp red wine vinegar
• 1 tsp lime juice
• 1/4 tsp each ground cardamom, coriander, ginger, and salt
• 1/8 tsp cayenne pepper

Preparation

Step 1

1. Saute shallot and garlic with canola oil for 2 minutes.

2. Deglaze pan with water. Add blueberries, vinegar, lime juice, and spices. Simmer until thick, crushing half the berries, about 10 minutes.

3. Season and grill 4 salmon filets; serve with sauce.