Raspberry Buttermilk Muffins

By Nanatimesthree

Ingredients

• 2 ncups flour
• 3/4 cup sugar
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg, slightly beaten
• 1/3 cup oil
• 1 teaspoon lemon juice
• 1 cup raspberries
• Additional sugar

Preparation

Step 1

Combine dry ingredients. Combine liquid ingredients. Stir into dry ingredients until just moist. Fold in berries. Fill tins, sprinkle with sugar. Bake at 400 for 25 minutes.