Raspberry Buttermilk Muffins
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Ingredients
- 2 ncups flour
- 3/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg, slightly beaten
- 1/3 cup oil
- 1 teaspoon lemon juice
- 1 cup raspberries
- Additional sugar
Details
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Combine dry ingredients. Combine liquid ingredients. Stir into dry ingredients until just moist. Fold in berries. Fill tins, sprinkle with sugar. Bake at 400 for 25 minutes.
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