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Raspberry Buttermilk Muffins

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Ingredients

  • 2 ncups flour
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, slightly beaten
  • 1/3 cup oil
  • 1 teaspoon lemon juice
  • 1 cup raspberries
  • Additional sugar

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Combine dry ingredients. Combine liquid ingredients. Stir into dry ingredients until just moist. Fold in berries. Fill tins, sprinkle with sugar. Bake at 400 for 25 minutes.

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