Grilled Mediterranean Shrimp

By á-2053

Ingredients

• ¼ cup olive oil
• Juice of 1 lemon
• ½ tsp. dried red pepper flakes
• 1 clove garlic, mined
• 1 shallot, minced
• 1 2-inch strip of lemon peel
• 1 tsp. chopped fresh rosemary
• 1 lb. large shrimp, peeled
• 1 lb. shitake mushrooms, cleaned and
• dried
• Sprigs of fresh rosemary

Preparation

Step 1

Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary. Pour over shrimp and marinate for 4 hours, turning occasionally. Thread shrimp and mushrooms on skewers, weaving in rosemary sprigs. Brush skewers with marinade and grill over medium-hot coals until shrimps are bright pink, about 5 minutes per side.