Banana Split Dessert

Ingredients

  • Six 2 1/2 graham cracker squares
  • 3 ounces banana
  • 3/4 cup sliced strawberries
  • 1/2 cup crushed pineapple, drained
  • 4 serving size pkg SF, FF instant vanilla pudding
  • 2 cups skim milk
  • 4 Tablespoons Cool Whip Lite

Preparation

Step 1

In 9x9 pan or dish, place graham crackers. Layer sliced bananas, then strawberries and finally spread pineapple over all. Mix up pudding with milk. Pour over fruit and cracker layers. Refrigerate 30 minutes. Top with 1 Tablespoon Cool Whip in each of 4 sections.

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