Beef Stroganoff (Nannie)

By mkwicklander

Ingredients

• 2 cans cream of mushroom soup
• 1 package onion soup
• 3 lbs. beef, cubed
• 1 1/2 c. sour cream
• package egg noodles

Preparation

Step 1

Bake at very low oven temp for 3 hrs - add 1 1/2 c. sour cream at end. Serve over egg noodles.