Chicken Skillet and Noodles

By Melzie

Ingredients

• 1 lb boneless skinless chicken breast halves, cubed
• ¼ cup chopped onion
• 1 lb pkg Green Giant American Mixtures frozen broccoli, carrots, and cauliflower
• 1 10 ¾ oz can condensed cream of chicken soup
• 2 TB water
• ½ cup sour cream
• 2 – 3 cups hot cooked noodles

Preparation

Step 1

Spray large skillet with nonstick cooking spray. Cook chicken and onion over medium-high heat until chicken is browned, stirring occasionally.

Add vegetables, soup, and water. Mix well. Reduce heat to low. Cover and simmer 8 – 10 minutes or until vegetables are crisp-tender, stirring occasionally.

Remove from heat; stir in sour cream and noodles. Salt and pepper to taste.