Macaroni Frittata (egg)

By á-2813

Ingredients

• 4 eggs (or 2 eggs and 4 egg whites)
• 1 Tbs cornstarch
• 1 Tbs capers, drained
• 6 pitted black olives, sliced
• 1 Tbs chopped fresh parsley
• 1 tsp butter
• 1/2 C chopped onion
• 3/4 C chopped red pepper
• 1 1/2 C cooked mac (or other small pasta)
• 2 med tomatoes, seeded and chopped
• 2 Tbs chopped fresh basil

Preparation

Step 1

Heat broiler. Beat eggs and cornstarch in a bowl. Stir in capers, olives and parsley and set aside. Heat butter in a 10" ovenproof skiller over med heat. Saute onion and pepper until softened. Add mac;season with salt and pepper. Stir until heated about 1 min. Pour egg mixture evenly into skillet. cover and cook 5-7 minutes over low heat. Place skillet uncovered under broiler until top of frittata is slightly browned 2-3 minutes. Cut into 4 wedges then top with tomatoes and basil. Serve immmediately.