Corn Casserole

By á-3420

Ingredients

• 15 oz can whole kernel corn, drained
• 15 oz can creamed corn
• 8 oz sour cream
• 1 stick butter, melted
• 1 box Jiffy corn muffin mix

Preparation

Step 1

Preheat oven to 350. Mix all of the above and put into 13×9 in pan. Bake for 35-45 min or until light brown on top.