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Ingredients
- 1 can cream of celery soup
- 1 c. milk
- 8 oz. pkg. cooked noodles
- 1 large can flaked tuna
- 1/2 c. bread crumbs
- 2 T. melted butter
- 2 T. parsley
Preparation
Step 1
Blend soup and milk. Add noodles and tuna, mix well. Pour into an 11x7 greased baking dish. Mix bread crumbs, butter, and parsley. Sprinkle over casserole. Bake uncovered @ 350 for 25-30 min.
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